Food

Don’t overlook the small but mighty shrimp. Here are succulent recipes to try

FOOD: Pamper your pet with homemade treats

QUICK COOK: Satays and peanut sauce conquer all

FOOD: Craving a Green Goddess salad?

FOOD: Saluting victory gardens

FOOD TECH: App may change the way you cook

FOOD: Use your noodle with help from the pros

FOOD: Go nuts for pecans. Area chefs share some recipes

This vibrant green pea soup gets added brightness from fresh lime juice and a hint of jalapeño

Coconut-Chocolate Almond Tart is perfect for any occasion

Easy Easter cocktails: Sip sangria, martinis, or even a mocktail. How about a Peeps Cocktail

QUICK COOK: Pita goes fresh and elegant

FOOD: Make matcha your go-to green tea

Hosts of ‘America’s Test Kitchen’ share tips on how to make the ultimate corned beef

FOOD: Local artisanal collaborations to try now -- drinks, cheese and more

QUICK COOK: These potatoes are truly smashing

Try these Indian-inspired meatballs

Local chefs compete with cookie-inspired dishes to benefit Girl Scouts of Eastern Pennsylvania

HOME COOK: Make the ultimate Korean bibimbap at home

FOOD: Two trendy kitchen gadgets to try now

FOOD: Surprise your valentine with homemade truffles

FOOD: 5 stellar soups to warm your soul

FOOD: Nutrition experts offer tips to cut sugar

QUICK COOK: Try a super bowl of soup

THE TREND IS TO BLEND: Meat-and-mushroom recipes to try tonight

QUICK COOK: Indonesian flavors spice up dinner

Crustacean sensation: These delicious crab cakes are easy to make and luxurious to eat

FOOD: Area innkeepers share recipes for holiday breakfasts

THE YANKEE CHEF: Sweet cannoli for your holiday table

WINE: A witty way with wine

THE YANKEE CHEF: A joyous occasion deserves a sweet, decadent treat

HOLIDAY TREATS: Locals share the art of clear toy candy

BROOKS ON BEER: 6 books for the beer lover on your gift list

FOOD: Holiday-ready rolls: 3 sweet, 1 savory

THE YANKEE CHEF: Dates get the spotlight in this cake recipe

FOOD: Try your hand at homemade pasta

THE YANKEE CHEF: Try this light, airy autumnal treat

Thanksgiving all-stars: Recipes from chef Jose Garces, Lisa Thomas-Laury and Philly native Frankie Avalon

FOOD: Colorful pomegranates pack a punch

Bountiful Brassicas: Don’t miss these fall veggies

CHEERS! Scare up some Halloween cocktails

Barto native pens book on history of scrapple

THE YANKEE CHEF: Try this pineapple- and coconut-flavored delight

FOOD: These loaded potatoes pack a healthy punch

THE YANKEE CHEF: Cooler temperatures demand a ragout

FOOD: Step aside pumpkin spice, maple pecan flavor is here

THE YANKEE CHEF: Taming the spice level on a unique lamb dish

FOOD: Tasty ways to try pears now

THE YANKEE CHEF: This simple bread makes a statement

‘It’s five o’ clock somewhere.’ Here are five unique tiki cocktails to enjoy