In Other News

Winter’s bounty: Fantastic fruits to enjoy now

By Emily Ryan For Digital First Media|

THE YANKEE CHEF: Versatile chutney makes good use of leftover dried fruit

Yes, I had some dried fruit left over (and as a gift) from Christmas. Usually I do something in the cake or pie department but I thought I would mix it up a bit and prepare a recipe that had some bite to it .. .and this did! Chutney is a delicious coa...

By Jim Bailey|

MOST RECENT STORIES

  • Food

    NUTRITION: Turmeric should take root in our diets

    Every year a new superfood emerges as the next must-have ingredient for good health. Such nutritional powerhouses as kale, quinoa and acai build in popularity until it seems like these once exotic ingredients become household names, found in many mainstream restaurant menus.

    By LeeAnn Weintraub Special to Digital First Media|

  • Food

    THE BREWHOLDER: Karamoor Estate teams up with Goose Island for farmhouse style beer

    Collaboration brews — when 2 or more breweries work together to brew a single beer — have become more and more common over the past decade. What is less common is when a winery and a brewery come together to create a beer; but that is exactly what happened recently when Chicago-based Goose Island Beer Co. approached Montgomery County’s acclaimed Karamoor Estate with the idea to barrel age a beer in Karamoor’s wine casks. The result: a farmhouse style beer named...

    By Matt Brasch For Digital First Media|

  • Entertainment

    Creativity, celebrity tips and more at the Philly Home Show

    What’s your home improvement resolution this year?

    By Brian Bingaman bbingaman@21st-centurymedia.com @brianbingaman on Twitter|

  • Food

    THE YANKEE CHEF: Gluten-free cake is a ‘chocolaty delight’

    This is a ‘Yanked’ recipe because I have cut the amount of fat and sugar as well as creating a gluten-free cake that is exceptional, moist and delicious. Honestly, you will not be able to taste or feel the lack of gluten in this chocolaty delight.

    By Jim Bailey|

  • Food

    THE YANKEE CHEF: A cake that speaks of childhood memories

    Anyone remember the children’s show “Doodle Bops”? My children loved it! So this cake is now a standard in my home not only in title but because the flavor is reminiscent of a snickerdoodle cookie as well — which every child loves. A softly scented cake that can just be grabbed by a child’s hands and eaten ... of course you may want to follow them with a vacuum cleaner.

    By Jim Bailey|

  • Food

    FOOD EVENT: PBS cooking show — America’s Test Kitchen— brings special event to WHYY Philly

    Making last-minute substitutions in the kitchen can be a high stakes gamble.

    By Brian Bingaman bbingaman@21st-centurymedia.com @brianbingaman on Twitter|

  • Food

    THAT’S A WRAP: Wonton wrappers make easy New Year’s apps

    When Christy Denney thinks of wonton wrappers, one word comes to mind: possibilities.

    By Emily Ryan For Digital First Media|

  • Food

    NUTRITION: Resolve for a healthy workplace makeover in 2017

    Now that 2017 is nearly here, many have started thinking about New Year’s resolutions. While we’re often well-intentioned during this time of self-reflection and goal-setting, very few of those who make resolutions will actually reach their goal in the new year.

    By LeeAnn Weintraub Special to Digital First Media|

  • Food

    ’Tis the season for bubbly drinks

    This holiday season, wow guests with festive, bubbly drinks that are sure to please. Whether you’re hosting brunch, cocktails or dinner, local experts have you covered, starting with a Champagne Mojito.

    By Emily Ryan For Digital First Media|

  • Food

    THE YANKEE CHEF: Two holiday hot toddies to enjoy

    Sip on these on a cold winter’s night.

    By Jim Bailey|

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